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Why We Can’t Have a Green Economy Without Well-Paid Bus Drivers

Friday, 15 March 2024

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This article was first written in November 2023, commissioned by a publication to discuss the connection between the Go North East bus strike and a sustainable economy. In the end it wasn’t published due to the strike ending earlier than expected (which is a win!). Although the strike ended some issues resolved – including and importantly a backdated pay rise for bus drivers – there are still larger systemic issues existing. For this piece I went down to my local picket line and talked with some amazing workers. They were so open to discussion, sharing their experiences, hearing mine and sharing ideas for change. It’s those guys who know how to make transport work for everyone, not the people at the top.

 

All names have been changed for anonymity.


Workers in this image gave their permission to be photographed. They are not the workers quoted in this piece.
 

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We all know the feeling of waiting on the side of the road in the freezing cold for a bus that should have turned up 20 minutes ago. Checking your watch, late for work, late to meet a friend. It would have been so much easier if we’d driven, got a lift, or even walked. But that’s not possible for so many of us. Maybe we can’t afford a car, can’t drive, or have disabilities that mean public transport is our only option.

 

Our public transport system - whether bus, rail, tube or local metro networks– is crumbling. You only have to look at the extortionate prices of train tickets, unreliable and cancelled services, and seemingly constant strikes to see that. This is not only damaging to the day-to-day lives of ordinary people, but is also a huge barrier to a truly sustainable economy.

 

From October to early December 2023, more than 1,300 bus drivers operating Go North East routes have been on indefinite strike over pay and working conditions. The strike has brought the North East to a standstill and prompted questions over the state of our public services and the treatment of the North East in comparison to other areas of the country. I live in Gateshead and work at a pub in the East End of Newcastle. Since I moved to Gateshead, I’ve been reliant on the buses getting me to and from work, often leaving much earlier than should be necessary to compensate for late or missing buses to make sure I get to work on time. During the strike, I cycled as much as I could, walked, or used the metro and taxis when that’s not possible. It was frustrating but is manageable. However, for many people further away from the city and in more rural areas, the lack of buses left them isolated.

 

If anything, the level of disruption caused by this strike proves how important bus drivers and other public transport workers are to our daily lives. During lockdown, bus drivers were classed as ‘key workers’ and now, according to Andrew, a striking driver, “many are reliant on food banks.” From being viewed as vital to our society, bus drivers have now come to be seen as dispensable.

 

In order to achieve a truly green economy, we need a shift of focus from the individual to the collective. That means drastically reducing the number of cars on the road in favour of public transport that can carry large groups of people at a time. In other words, we need effective, reliable and cheap buses, trains, trams and metros. Simple, right? Barry, another striking bus driver, told me how, across the sector, the problems all come back to the same root cause: “It’s all the same, it’s all about the profit. We need a massive restructure of all public transport. It’s not just us, that’s why the train drivers are upset [too].” Chris, a colleague of Andrew and Barry, told me how the pursuit of profit has decimated bus services in the North East – “they have stripped all the meat from the bone.”


 

One of the reasons why Go North East bus drivers were striking was over pay. The striking drivers were paid £12.83 an hour, while bus drivers at Go North West are paid £15.53 an hour for the same job. Andrew said “it’s only a couple of pound here and there but a couple of pound on 40 hours a week is a substantial amount.” However, as much as the he would “like a decent pay rise”, for Andrew “money isn’t everything, it’s about the conditions” too. The end deal of the strike results in a rise to £14.27 per hour from January to July, rising to £14.84 from July and a 10.5% pay rise backdated from July 2023.

 

One of the most pressing issues bus drivers face is toilet breaks. Barry recalls that they “used to have a sitting time every time we got to a terminus, where you could get out and stretch your legs and [go to the toilet]” but these have been cut to reduce the time between bus stops, create a quicker service and increase profit. Additionally, to save money more bus stations have been closed or reduced and bus stops without facilities prioritised. This lack of ability to take toilet breaks is tougher on the increasing number of women drivers. The drivers I spoke to were all men, and said they “could nip behind the bus” to relieve themselves if they needed. This in itself is degrading and something they shouldn’t have to do. However, for people with periods and who can’t stand up to go to the toilet, even this option is not available – and it only gets worse if the workers are already disabled or have bowel issues. The drivers briefly suggested the lack of breaks or sitting time causes water infections and bowel problems.

 

After hours and hours on the road, with little breaks in the cold and often in the dark, bus drivers only have a minimum 8.5 hours between shifts, compared to the usual mandatory 11 hours. So, according to Cheis, “you could finish at midnight and be back in at 8:45am and that doesn’t include your travelling time.” If you live 30 minutes’ drive from the depot, you could have closer to 7.5 hours of so-called rest. In that time, you need to eat, sleep, check in with or take care of family and friends, do housework and allow for relaxation. As Chris put it: “I cannot go home, take my coat off and go to bed. I’ve got to unwind. There’s not time for that.” Sleep-deprived and burned out drivers ultimately leads to less safe journeys, at no fault of the drivers themselves. The combination of low pay and damaging working conditions has led to an exodus of bus drivers from the sector and meant difficulty recruiting. The shortage of drivers adds further to pressures with fewer buses on the roads.

 

Increased pressure is being added to drivers as the time between stops is being shortened and is taking a great mental toll on the drivers. This shortening of timetables means there is no time to wait for stragglers (remember that time the bus pulled away while you were running), there’s no time for regular safety checks of the bus, and there’s little time to assist disabled or elderly passengers, all because, as Andrew says, “there’s always the panic in [the driver’s] head of ‘I’m going to get wrong if I’m late, I don’t like to be late’.”

 

Time pressures also reduce the drivers’ capacity for another crucial part of their job: community care. Each of the drivers I spoke to had attended the funeral of a passenger. They share stories of regular passengers who use the buses “like clockwork” to go get a pint of milk from the shop. Bus drivers are sometimes the only other person that passenger might speak to that day. Drivers look out for school kids and young women making sure they get off safely. Drivers are the first port of call for those in danger or with medical issues. That’s “the other side of the job, the actual side of the job that we all do as drivers is looking after people,” Andrew tells me - “it’s never reflected by the hierarchy of the businesses cause all they want is the money. It’s more than just driving a bus.” A crucial part of bus drivers’ jobs is keeping us safe.

 

While some people may say that the strike is environmentally damaging by forcing more people to drive or use taxis (what about those of us who are cycling too?), however, strikes like these are necessary if we are going to achieve a sustainable public transport system in the long-term. People drive because there is no other option. Because buses are few and far between, because they don’t know when the buses will arrive. To make the sustainable economy we all know is desperately needed, we need more than just a few electric buses. We need, as Barry said, “a massive restructure of all public transport.” It’s striking bus drivers who are “trying to fight back by having people back on the [public] transport.”

 

If we had functioning public transport in all areas, including and especially in rural areas, cars could become obsolete. Bus drivers know this better than anyone else. “Even in Gateshead,” Chris shares, “if you live somewhere like Chopwell, where it’s pretty rural, there’s next to no bus services because it’s not bringing in profit.” Similarly, in places like Jarrow and Hebburn elsewhere in South Tyneside, there used to be “nine bus services [but] now has only got two because the heavy industry isn’t there [anymore] but people are still there. They close the shipyards down and build houses, surely [the residents] need to be travelling [to work]. It’s been a knock on effect from quite a few years.” As Andrew says, “if you want people to travel on public transport you need to have that link working properly.” These transport links in the North East have been taken away with the shutdown of the region’s heavy industry. The needs of the people left behind have been forgotten. These areas deprived of public transport also have high levels of poverty. For instance, in Jarrow 34.3 per cent of children are living in poverty. The reason rural communities are struggling as a result of the strike is not because of the bus drivers, but because private transport companies like Go North East don’t see them as profitable enough to bother with – as a consequence, communities are left isolated.

 

The drivers tell me how Go North East “under-estimates how much support the public have for [the strike]. Because they’ve realised we’re fed up with the way [the bus network’s] being run [too]. They know how bad it is when that bus doesn’t turn up, the reason the bus doesn’t turn up is because they can’t get drivers because they’re not paying a good enough wage to keep drivers.” Andrew believes that “the travelling public are on [their] side because they don’t want change. People don’t like change. They want a bus that comes every day at that [same] time.” Ben, 24 from Sunderland, echoes those sentiments. He says “most of the people [he’s] spoken to feel similarly in terms of siding with the drivers on this. We interact with them in our daily lives and can relate to them more than Go North East as a faceless company in charge. The frustration [of late and cancelled bus services] is definitely directed at the company.”

 

Ultimately, we need a public transport system that is sustainable for both our communities and our planet. Regular, reliable bus services that we can count on to get us safely where we need to go without requiring a car. A world with few cars, cheap and reliable buses driven by people who are well-rested, happy and are able to chat and even wait for you when you’re running late is not a fanciful dream. It’s a reality that is entirely within our reach. However, it’s only possible when workers have decent pay and working conditions. Without the worker, there is no public transport system at all.


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This blog has been neglected somewhat while I completed my Master’s, but now I have so many ideas for blog posts I would love to share with you and I hope to post more regularly in 2024. To help me have more time to spend on this blog, it would be amazing if you could buy me a cuppa or two to keep me going! It would mean the world to have your support and would also help keep my cat warm. 


If you liked this post you might like: AD | Is Hemp a Sustainable Fabric?







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A Vegan's Guide to Newcastle

Friday, 22 January 2021

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As someone who has lived in Newcastle for about two and a half years, and been vegan all that time, it’s fair to say that I know a fair amount about the vegan food landscape of the city. Newcastle has so much to offer in terms of vegan food, and although it’s not somewhere I’ve heard people talk about elsewhere in the country as a great place for vegans, it is truly an unexpected vegan paradise. In this post, I’m going to bring you through some of the best places to get delicious vegan food in different areas of the city. So no matter if you’re a long-time resident, student, or just visiting for the weekend (once restrictions permit!), there’ll be something here you’ll love! This isn’t an exhaustive list however. There are always new places popping up and I can’t claim to have tried all the vegan food in the city. Some of these places are still doing takeaway or delivery, so do please support them if you can to make sure the vegan scene in Newcastle stays as amazing as it is!




City Centre


Supernatural Café

 

Right next to the train station, Supernatural is a long time They have some incredible cakes, some of which I genuinely think are the size of my head. As well as delicious sweet things, they also have larger meals and lunches. Inside, it’s decorated with fairy lights and sofas alongside the tables. A very cosy setting on a cold Winter’s day! 



NCL Teahouse (formerly, and forever in my heart as, Quilliam’s) (Now closed)


Quilliam’s is potentially one of my favourite places in Newcastle. It’s cosy, unique and I always feel more relaxed when I walk in there. It’s a great place for working (I’ve had many a study group there), blogging, reading books for my course or just for fun, and for meeting up with friends for a chat and a cuppa! As they’re open until midnight every day except Sunday, they’re a great place to go if you’re a student and need some place to go and work that isn’t the library (when lockdowns aren’t in place that is).

 

Quilliam Bros. specialise in tea, but if you don’t like tea then there are one or two coffee and hot chocolate options. Their menu does also include several vegan options, and many options which can be veganised, these include larger meals but also some cakes, scones and soups. 

 

Nudo Sushi (Grainger Street and Northumberland Street)


I love sushi. I did before I was vegan, and it’s something I am still able to enjoy. Nudo was one of the first places I tried when I moved here, and their food is certainly tasty. All allergens are really clearly labelled, and they have several different vegan options, from spicy tofu noodles to sushi boxes and hot rice bowls. One thing I’d say about Nudo is that it’s difficult to avoid plastic and non-recyclable waste there.


Karma Kitchen


Tucked away amongst the clubs in Bigg Market, you could so easily miss Karma Kitchen. The main restaurant is up a flight of stairs through a door you could easily miss if you didn’t know where you were going (I can’t remember if there’s a lift so I’m unsure on how accessible it is if you want to eat in) but it’s such a hidden gem! Run by two sisters, Karma Kitchen’s menu is entirely vegan and is ridiculously delicious. If you miss going out for an Indian since becoming vegan, this place will calm all your worries. Some of my favourites options include their Tofu Makhani and Tofu Tikka Massala. I happen to love tofu, but there are loads of non-tofu options if that’s not your thing, don’t worry!

 

When my family (three omnivores) came up to visit me last year, I took them to Karma Kitchen for a meal out. We all had completely different mains while sharing a few different starters, and absolutely loved it. One thing we all noticed was how good the dips were that came with the poppadoms. While they were still the same main four you tend to get at most Indian restaurants in the UK, we agreed that these were some of the best we’d had. We left feeling full, satisfied and with a bag of leftovers for me to finish at home. 

 

They also do deliveries both locally around Newcastle, and also all over the UK through the post!



Shijo


Ah Shijo… How I love you but how you damage my bank account, and how I have missed you since lockdown began. Their main shop is in Haymarket Metro Station, and the smell when you walk passed it never fails to make me hungry. In 2019, they opened a shop in the basement of Newcastle Uni Students’ Union and it has become even more of a temptation for a ‘treat yourself!’ kind of lunch. My go-to Shijo order is Tofu Teriyaki, which isn’t surprising considering how much of a sweet tooth I have. They also do Pumpkin Katsu Curry, Vegetable Gyozas, Vegetable Spring Rolls, and sometimes do Pumpkin Teriyaki if they’ve run out of tofu!



Hi You


Hi You is an Asian supermarket on Newgate street, and it is a treasure trove. I usually got there to get some ‘Beef Jerkey’ flavoured dried beancurd or some packs of mo chi, which are some of my favourite snacks/treats, but I will also sometimes get some packs of tofu or other bits and pieces too. 


Zapatista


Zapatista are a burrito bar, and have shops on Grainger Street and Ridley Street., as well as a new one in Durham as well. I haven’t had their food much but my flatmate (who is veggie) absolutely loves them! They may be a burrito bar but they also sell tacos, chillis and fajitas. You can pack them full with loads of veggies, just make sure to have none of the dairy fillings if you want your burrito to be vegan. 


Vegano


Vegano has a wide range of food from breakfasts to doughnuts to lunches and evening meals, they have everything! Including some incredible looking milkshakes, I have been dying to try but have been prevented from doing so by Covid. They have been open for around two years and I remember being so excited when they opened and went several times in the summer term of my first year at uni. 


Vegano is also pretty close to several city centre student accomodations, so if you’re a student and fancy a snazzy vegan doughnut as a post-essay celebration, this is the place to go!



Quayside Market


Run every Sunday, the Quayside Market has so many vegan options available. Sellers often include some businesses with shops elsewhere in the city, including Vegano, and Redhead Mac and Cheese, but there are also lots of mobile businesses who sell their food there. These include Sun of Seitan, who do delicious BBQ ‘meats’ made out of (you guessed it!) seitan, and Curry Rolls. There are loads more sellers and lots of different options. You can find food from around the world at the Quayside market and there’s something for everyone, including too many vegan options to choose from. It’s the perfect place to go with omni friends or family. 


Curry bowl I bought from Curry Rolls at the beginning of September

Newcastle Uni


This post may be particularly useful for Newcastle students who are wondering about the vegan options available to them when they come to Newcastle. I don’t know what’s available in Northumbria, but I can tell you the vegan options on Newcastle Uni campus! 

 

Food vans

 

Occasionally there are food vans (owned by the uni) which set up around campus, and which always have at least one or two vegan options. I had a lush green Thai curry from one before. 


Luther’s


As a student, Luther’s bar is one of the places you’ll first see around campus. Many society bar crawls start there, and it’s a great place to stop off in between lectures (when they’re actually in person). They also sell a variety of food, including some vegan options. In my first week, I had some spicy noodles with tofu which I remember liking, and there are a couple of other options too (although I don’t go there such anymore as I’m on campus less)


Humpit (Now closed)


It’s a bit of a vegan stereotype to be obsessed with hummus, but let’s be real the occasional stereotype can be accurate. Located on the top floor of the Students’ Union, Humpit do huge pittas stuffed with hummus and salad, as well as hummus bowls, salads and shakshuka. They also have some sides and hot and cold drinks. A must-have for any hummus lover!


Co-op


Co-op have really upped their game in terms of their vegan options in the past year, and while it’s appreciated, it’s not necessarily great for my bank! In 2019, the NUSU shop transformed into a fully-fledged Co-op with so many more products, including their new vegan range, Gro. This range has lots of tasty options, including a hoisin ‘duck’ protein pot, hoisin duck wrap, hot pasties, steak bakes and sauasage rolls, ready meals, frozen items and indulgent chocolate cupcakes as well as the usual falafel and hummus combo. My favourites are the protein pot and cupcakes, but I need to try out more of their meat substitutes.



The Stack (Venue now closed)


There used to be more vegan options available in The Stack. From the Hungry Vegan, who had the most amazing vegan subs, to Soul Shack and Junk It Up who had been a staple within the Newcastle vegan landscape before the pandemic and are sorely missed. Hopefully, new vegan businesses can open there and bring new vegan foods to us!


Sushi Me Rollin’


Yep, even more vegan sushi options! I tried their food ages ago and I remember it being super tasty if a bit pricey.


Grainger Market


Grainger Market is a gold mine of local businesses and food outlets. Some of its more well know food options may include huge and cheap pizza slices, but there are vegan options too! While these are some options I love, there are always new places popping up in Grainger Market and options in pre-existing shops may change to be more vegan-friendly.


Bulk Stores


There are a couple of places in Grainger Market where you can buy food in bulk, using your own containers. The main and oldest is Fruit and Nut. They have loads of barrels of all sorts of items, from chocolate powder, oats and flour to lentils, rice, dates, granola, and more! They have so many options and for generally reasonable prices, it’s definitely worth checking out if you haven’t already! Although make sure you have cash as they don’t accept card. 

 

More recently, another bulk with a bigger emphasis on ‘zero waste’ opened called Nil Living. They are a lot shinier than Fruit and Nut, and do sell lots of the same things (e.g. legumes, flour, etc.), but they are more expensive. Because of their emphasis on ‘zero waste’, they also sell liquid refills (body wash, household cleaner, etc.), and a wider range of plastic free and vegan general items, including candles, soap bars, foil, combs, vegan condoms, a variety of sustainable menstrual products and biodegradable nappy sacks. 

 

I recommend using Fruit and Nut for as many of your food needs as the have available, and then going to Nil Living for any other items (or if you want to have a look and see some sustainable menstrual products in person!). 


Snackwallah


Indian street food right next to one of the doors going into the market, and it’s entirely vegan! It’s super cheap and super tasty. If you’re looking for a break from shopping or a day about town, Snackwallah is the perfect pit stop. 



Veg Shops


I try to do as much of my veg as shopping in Grainger Market as possible. There are so many veg shops to choose from, and it’s a great way to support local businesses and buy more local and seasonal produce (although keep any eye out for labels of the product’s origin and know what you’re looking for  while not breaking the bank. It’s also an easy way of buying food without plastic packaging, just make sure you bring along your own reusable bags and you’ll be good to go. 


Redhead Mac and Cheese


Ah mac and cheese… a meal so reliant on animal products it can be difficult to recreate as a vegan. But there are ways! I have found and tried several recipes online, but if you’re don’t in the mood to make one yourself, Redhead Mac and Cheese have a vegan option! Obviously most of their menu is different dairy versions, but they didn’t forget the vegans. Their mac and cheese is super creamy and rich, and you have the option for extra siracha ontop. Redhead also do deliveries of pre-made mac and cheese for you to heat up at home. 



Pumphrey’s


Pumphrey’s has been in Newcastle for decades, I think actually centuries?! They are most famous for their coffee, which you can buy as grounds or sit in and drink at their Grainger Market shop. They have oat and soy milk, so they have vegans covered! They also have a shop in a different part of the market selling loose leaf tea. A lovely spot for a pitstop or catch up with pals. 


Acropolis 


I only went to Acropolis for the first time this autumn, and I am now obsessed with their vegan souvlaki. It’s so good. They pack them completely full with vegetables, it’s so good. They have various other veggie and meat options too. It’s the actual best. They also have several other locations around the North East!



Sandyford and Shieldfield


Kimchi Planet (now based in Newcastle University Students' Union)


I am obsessed with Kimchi Planet. I’d been meaning to go there for a while, but I finally made my first purchase there in the first week of the March lockdown (we love a bit of comfort food), and they have had my heart ever since. As the name might suggest, Kimchi Planet is the place to go if you want to get some incredible Korean food. Their menu includes rice bowls, kimbaps, kimchi fried rice, drinks and other sides. They have several vegan options, all of which are super yummy. My go-to order is Vegan Beef Bulgogi with a side of kimchi. You genuinely couldn’t get better than that. 

 

Both of my parents have tried some of their meat options when they’ve been visiting or helping me move in/out of houses, and have loved those just as much as I have the vegan options, so this is definitely a place to bring your meat-eating friends and family. 



Little Green (Now closed)


Out of all the vegan cafés and restaurants in Newcastle, Little Green is the one you will probably be most likely to hear about. I went there for my 20th birthday with some friends, and we had a really nice time. I tried their tapas, which was delicious! They had so many tapas options, including ‘Miso Tofu’, ‘Meatballs in Tomato Sauce’. The others mostly had different pizzas. Little Green have a wide range of food, changing night to night. For example, Thursday is Curry Night. They also have brunches, salads, dough balls, cakes, and a whole lot more!


The Carriage


Ever dreamed of going to a completely vegan pub? Well one actually exists – two, really, but I’ll talk about the other one later. The Carriage is a bit out of the way, and like Karma Kitchen, would be easy to miss if you weren’t looking for it. I first went there over a year ago with a friend, and tried their ‘Fish’ and Chips, made out of banana blossom. I won’t lie, the texture was so similar to actual fish that it kind of freaked me out a bit, but I managed to get passed that and it was super tasty. 



Heaton


Shoetree Café (Now closed)


If you’re looking for incredible vegan fluffy pancakes, Shoetree is the place to go. They are completely vegetarian, with most options either being vegan or able to be veganised. Theya re quite small, and every time I’ve been they’ve been very busy and I’ve only just been able to get a table. Apart from pancakes, they sell toasted sandwiches, cakes, a wide variety of coffees, and more. They also have a small number of toys nearer the back for children! Since reopening after lockdown, they’re now takeaway only. 



Sky Apple Café


I’ve still not actually been to Sky Apple yet! I’ve walked past it several times and it’s on my list of places to go. They’re a veggie and vegan café on Heaton Road and are currently still open for takeaways on Friday nights! They sell burgers, breakfast burritos, curries, BLTs and pasties, and become a chippy on Friday nights, including vegan fish and battered sausages! I’m hopefully going to give their food a try soon. 


General Store 109

 

If you don’t fancy going all the way into town for bulk food, General Store on Heaton Park Road have loads of products. From spices, coffee, and other dried foods to refills of oil, showergel, shampoo, and more, they have so much. They also sell freshly baked bread and pastries if you fancy a treat! 

 

Butterfly Cabinet


The sister café of Quilliams, Butterfly Cabinet is right next to Sky Apple and has several vegan options, including a huge vegan Full English Breakfast! They also do some incredible fried potatoes and caramelized onions. Delish! 


Heaton Perk


Heaton Perk is just lovely. It’s right next door to General Store and is such a cute café. They have some lunch options, but mostly have hot drinks. They also do really tasty vegan milkshakes! It’s a great place to work, study, write or eve just have a bit of a people watch, especially if you have a window seat.



Jesmond


Fat Hippo

 

Fat Hippo is an all-round favourite of Who doesn’t love a burger and some snazzy chips? Fat Hippo have got loads of different types of both, including vegan dirty fries which are increeedible. This is another one that’s great if you’re eating with omnis too. They also have an underground restaurant in the city centre too. 

 

Café Bar One


This is another one I’ve not tried the food yet, but their menu looks lush and they sell good hot drinks, including some lush vegan winter specials! Definitely somewhere to try once lockdown is lifted!

 

Ouseburn


The Ship Inn


This sister pub of The Carriage, The Ship has a similar menu, and is just as incredible. However, the location of The Ship is definitely nicer than The Carriage. Instead of being surrounded by roads, The Ship is right next to Ouseburn Farm and is surrounded by trees and away from main roads. They have a huge amount of outside space, which is absolutely perfect for social distancing, and generally makes for a lovely space to eat when it’s a nice day.

 

Their food is also brilliant. I genuinely think they might have the best chips I’ve ever eaten?! They have typical pub food, but veganised and it is LUSH, with portions that will keep you full until the next day. 


 

The Tyne Bar


Another staple pub with lovely views right by the River Tyne and Ouseburn Canal, and with plenty of outdoor space, The Tyne Bar is a gorgeous place to grab a drink or some grub. You can get a vegan hot dog, pulled jackfruit bowls and burritos, as well as falafel wraps and burgers. 


From when the pubs were still open!

Ethical Clothing


I also want to highlight some great ethical or secondhand clothing businesses in the Newcastle area that I think are worth your support!


Mojo Lingerie


If you’re looking for some ethical and sustainable lingerie, have a look at Mojo Lingerie. Run by one woman in her garage, she makes everything herself (as well as running the social media and posting everything to customers). She also makes reversible pieces, so you can wear polka dots one day and stripes the next! 


Melanie Kyles


Melanie is a fashion designer who focuses on ethical and sustainable design and production. She has a few items available on her website, but also makes items to order and sells embroidery kits and tuition.


If you have any recommendations for places to get great vegan food or other sustainable and ethical items, like clothes, please let me know by commenting on this post or messaging me on either Instagram or Twitter! 




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How to Eat Vegan on Holiday

Wednesday, 7 August 2019

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Sometimes it’s easy to get a bit carried away as a UK vegan. I won’t lie, we have it pretty good. Most places have at least one vegan option and there are lots of vegan-only cafes, restaurants and businesses popping up all over the place (even in places you might not expect). With access to vegan food on the rise and seemingly abundant in the UK, we can easily take this for granted, especially if we go to other places. In this post I’m sharing some of the things I do before going away, for whatever reason, I hope they prove useful. (I also want to add a disclaimer that I have never been out of Europe, so I can’t offer any advice to people travelling to other areas of the world, but I hope that my points can translate to people visiting other areas as well.)

Title image taken at Vegabond, Amsterdam.

Do your research!


I can’t stress this enough. Research and knowing where you have options to go in various areas of where you’re going is so useful to me. You can suddenly find that somewhere you didn’t think would be very good for vegan food is actually super vegan friendly. I’m constantly looking for new places to eat, even if they’re near where I live – it’s so exciting. Food tourism is definitely a huge thing for any vegan when you go away – it definitely is for me and my friends. We find amazing food and find that it’s a great way to explore wherever we’re headed as it often takes us off the beaten track. 

One of the main tools I use when researching places to get vegan food is Happy Cow. Oh Happy Cow, how I love you. Genuinely, this website (or app if you prefer and/or have enough storage) is incredible. I use it all the time, even just looking up places I have no plans on visiting in the near future. You just have to type in the area you’re looking for (it may already come up with options near to your location) and it was come up with various places which have vegan options available. This includes fully vegan, veggie with vegan options, majority omnivore with some vegan options, ice-cream and health food stores. Whilst Happy Cow is amazing and can show you a lot of places, it doesn’t necessarily show everywhere available as it is updated by users, and new vegan options and businesses are popping up all the time. Nevertheless, it is still my go to resource for finding where to eat when I’m somewhere I don’t know. 

Another way of researching is to look at YouTube videos and blogs to find out about other people’s experiences being vegan wherever you’re going. I loved reading travel and food posts anyway, but it’s always useful to get a person’s proper opinion on a place and they could help offer some insight you may not have got elsewhere. I know that for me blogs and YouTube videos were key to my being able to eat when at Disneyland earlier this year, as there aren’t many other resources you can use., and I ended up writing about my experiences there on my blog as well. Just search ‘vegan in [place you’re visiting] and you should get several pieces popping up (including a few of my travel posts plug plug).

It may sound a bit silly, but Google Maps can also be useful, although it may not be so detailed as other options. 

Although you may be spontaneous in other areas of your trip, it’s always useful having a few back up options just in case you can’t find anywhere straight away.

If you’re somewhere with a different language to yours, learn key phrases in that language beforehand

Whilst English is spoken in lots of places (oof that colonialism, am I right?!), it is useful to know the right words to correctly communicate what you need to. As you can’t learn a whole language in a few months, it’s practical to only learn a few simple words or phrases. Here, Google Translate is your friend (as well as friends who speak other languages or even people on social media who are willing to answer a desperate tweet). In many places, vegan is just vegan, but it’s still reassuring to know that you’re being understood. Make a list of useful words (such as the word for vegan, milk, eggs, meat, butter, animal, etc.) and keep them on a note on your phone to help you when you’re out and about. 

Make sure that if you’re travelling with other people, they understand and are comfortable


I’m lucky to have friends who are vegan and veggie, so finding food means finding food for us all, but sometimes it can be awkward when trying to find food for a group of people when you’re the only vegan there. Whilst you may not be able to control their views on veganism or change them overnight, try to show that you’re doing your best to ensure your food is sorted and under control. It’s always good to be around people who are supportive of your choices and are helping make sure you have enough to eat.

Find supermarkets nearby


One of the only ways to ensure that you’ll have plenty of vegan food (especially if you want to save money) is to cook it yourself. Obviously, in some cases you won’t be able to cook for yourself if you don’t have the facilities, but there are still cold options and snacks which can be useful. If you’re staying in a flat, Airbnb or any other place where you have access to a kitchen, then making your own food can be the perfect way of saving money and ensuring you’re getting the nutrients you need. Most places will have the ingredients for a basic lentil bolognaise or bean chilli, and probably soya milk as a basis. It’s definitely worth a further look around the shop as well as they may have some other products – for example, when I was in Prague last June, we found some pre-marinated tofu for a reasonable price, fried it and used in wraps for our lunches. This gives you freedom, as long as you’re willing to put the extra time in to cook and prep.

Ask questions and say you’re vegan more than you’d probably be comfortable with. 


Asking questions about the food you’re potentially going to eat is so crucial. It’s really the only way to know what’s going on with the food really. As a fairly seasoned vegan by now, I’m used to checking labels and asking questions, but this can be daunting when you’re just starting out. Honestly, if you’re a new vegan, it takes time to get used to and gets easier. 

If there’s anything non-vegan you can adapt in a simply way, do it!

On my recent holiday with my family, I was constantly asking for things without cheese. I had various pasta dishes and several veggie pizzas without cheese (I did check that the pasta and pizza bases were vegan before ordering). There are often things which you can do and often people will be accommodating. If they’re not accommodating you then say that you’re allergic to whatever it is you want to remove or change, then you’ll probably be taken much more seriously than saying you’re vegan. It may be warping the truth, but at the same time I know several vegans who have developed lactose intolerances since removing animal products from their diet, so it’s not stretching it that far and is probable. 

If all else fails: 


Ask for chips. 


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